tag:blogger.com,1999:blog-12225860.post6587700010063650943..comments2023-10-17T10:12:27.013-04:00Comments on The Power of Cheese: Sad RealizationsKarihttp://www.blogger.com/profile/00503775807069275696noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12225860.post-34399615701030166172008-11-01T22:35:00.000-04:002008-11-01T22:35:00.000-04:00Oh my goodness. I am just reading this today after...Oh my goodness. I am just reading this today after getting your Halloween pics. Oh.my.<BR/><BR/>I have had my m-i-l diagnosed just this past week. After reviewing your symptoms, I am thinking I should get tested. It's the breathing thing that is the key, I have the same problem!<BR/><BR/>One thing I have recently found is quinoa pasta. They grind the quinoa into a flour and use it to make the pasta. It is great! You cannot tell it isn't regular pasta. I'm thinking of trying it for cakes too. Bob's Red Mill sells the flour on its own (I thin that's where I saw it) Rice flour just does pulverize enough for pastry in my opinion.<BR/><BR/>Aaaack. I will keep checking back for updates! Also I'll send you an email too(chronicler - now posting under my name)Robynhttps://www.blogger.com/profile/15676098515413550062noreply@blogger.comtag:blogger.com,1999:blog-12225860.post-52153517008343669632008-10-17T20:19:00.000-04:002008-10-17T20:19:00.000-04:00I'm sorry about this. I went through much the sam...I'm sorry about this. I went through much the same sorrow when I found out I'd developed an allergy to chocolate which is easy enough to avoid. Wheat is much much harder. <BR/><BR/>I don't think you have to give up cupcakes though, you only have to find new ways to make 'em and you should have no trouble with that being the genius baker that you are! <BR/><BR/>Check out the Gluten Free Girl blog: http://glutenfreegirl.blogspot.com/ I've met Shauna James Ahern in real life and she's really really nice.Unknownhttps://www.blogger.com/profile/14465394240532207183noreply@blogger.com