tag:blogger.com,1999:blog-12225860.post113338707703752047..comments2023-10-17T10:12:27.013-04:00Comments on The Power of Cheese: Ask a Pastry ChefKarihttp://www.blogger.com/profile/00503775807069275696noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12225860.post-1134343373172506062005-12-11T18:22:00.000-05:002005-12-11T18:22:00.000-05:00Hello,I came across an Italian pastrywhose name me...Hello,<BR/><BR/>I came across an Italian pastry<BR/>whose name meant "lobster tail".<BR/>It looked more like a clam shell<BR/>with its grooves winding around and<BR/>around from a apex, spreading<BR/>outward. The texture was crisp,<BR/>fried not baked. The filling<BR/>was ricotta flavored with orange<BR/>peel and citron chunks. Slightly<BR/>sweetened. Do you know anything about it?<BR/><BR/>Thanks,<BR/><BR/>Ann<BR/>azabawa@musc.eduAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12225860.post-1133763215976829292005-12-05T01:13:00.000-05:002005-12-05T01:13:00.000-05:00Great idea! My sis keeps saying I need to do somet...Great idea! My sis keeps saying I need to do something like this. She doesn't know I'd have to access your site before I could answer most of the questions! Go for it!Robynhttps://www.blogger.com/profile/15676098515413550062noreply@blogger.com