tag:blogger.com,1999:blog-12225860.post111677981079566262..comments2023-10-17T10:12:27.013-04:00Comments on The Power of Cheese: Saturday BakeryKarihttp://www.blogger.com/profile/00503775807069275696noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12225860.post-1117612720509288902005-06-01T03:58:00.000-04:002005-06-01T03:58:00.000-04:00*drools quietly**drools quietly*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12225860.post-1117028370549705192005-05-25T09:39:00.000-04:002005-05-25T09:39:00.000-04:00I prefer regular oatmeal, rather than instant, in ...I prefer regular oatmeal, rather than instant, in oatmeal cookiesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12225860.post-1116989715581085952005-05-24T22:55:00.000-04:002005-05-24T22:55:00.000-04:00Speaking of cookies you should try Giada from Ever...Speaking of cookies you should try Giada from Everyday Italian recipe for Hazelnut Chocolate Chip Cookies. I made them on several occasions and I've gotten rave reviews. One guy even wanted to place an order for a couple dozens..lol.<BR/><BR/>I've used Walnuts as well but the Hazelnuts are better IMHO.<BR/><BR/>Check it out here: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29315,00.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12225860.post-1116989432453645612005-05-24T22:50:00.000-04:002005-05-24T22:50:00.000-04:00You probably overmixed the mixture. I wouldn't wor...You probably overmixed the mixture. I wouldn't worry about scrapping down the sides of the bowl. You should let it mix undisturbed until the machine begins to sound like a ragged engine (as my chef puts it)Anonymousnoreply@blogger.com